Southeast Asian Chicken and Noodles

Fast, fresh and easy! This healthy chicken and noodles recipe is packed with flavor. Give your dinner some Asian flare tonight! Green beans and herbs turn this Thai inspired dish into a healthy, well balanced meal with tons of flavor. 

Ingredients: 

8 ounces of flat rice noodles

1 1/2 tablespoons minced garlic 

8 ounces of green beans, cut into 2 in. pieces

2  boneless, skinless chicken breast halves 

1/4 cup Thai or Vietnamese fish sauce 

1/4 cup reduced-sodium chicken broth

2 tablespoons sugar

2 tablespoons minced fresh ginger

3 tablespoons fresh lime juice

1/2 cup chopped fresh basil leaves, divided 

1/2 cup chopped fresh mint leaves, divided 

1/2 cup chopped green onions, divided 

Directions: 

In a large pot, cook noodles in boiling water until tender, about 4 minutes. Drain noodles and transfer to a large serving bowl. 

Heat oil in a large wok or frying pan over high heat. Add garlic, green beans, and chicken.Cook until chicken is slightly browned, stirring often, about 4 minutes. 

Add fish sauce, broth, sugar, ginger, lime juice, and 1/4 cup each basil, mint, and green onions, stirring to combine. Bring mixture to a boil and pour over noodles. Sprinkle with remaining basil, mint, and green onions.